Description

A renowned winery is seeking an experienced and dedicated Senior Oenologist (full-time permanent position) to lead all aspects of winemaking operations and ensure the consistent production of premium-quality wines across all product lines.

The Role

The suitable candidate will be responsible for:
Leading the planning and execution of all winemaking operations, ensuring timely, efficient, and cost-effective production
Designing detailed production schedules, adjusting them as needed, and coordinating with the vineyard and winery teams for optimal harvest and grape intake
Overseeing and participating in key cellar processes such as grape processing, fermentations (alcoholic, malolactic, secondary), blending, stabilization, and lab analysis
Supervising bottling, maturation, riddling, disgorging, and dosage, particularly in sparkling wine production
Ensuring full compliance with wine and food safety regulations (domestic and international) and maintaining accurate production records
Managing procurement, quality control, and storage of winemaking materials in coordination with suppliers
Leading quality control, troubleshooting issues, and driving continuous improvement across all stages of production
Participating in tastings and representing the winery to clients, trade partners, and the public
Mentoring and training the cellar team, while developing and enforcing standard operating procedures and HACCP-based safety systems
Supporting additional production tasks during high-demand periods when necessary

Requirements

Degree in Oenology, Viticulture, Food Science, or a related field
Minimum 5 – 6 years of professional winemaking experience, preferably in a premium winery environment
Strong knowledge of fermentation science, wine microbiology, and modern cellar practices
Excellent command of English, both written and verbal
Proficiency in winemaking software, lab reporting tools, and production tracking systems
Demonstrated leadership experience, with the ability to manage teams and guide cross-functional collaboration
Solid understanding of wine legislation, food safety systems (e.g. HACCP), and quality management frameworks
Strong organizational, decision-making, and problem-solving skills
Reference letters from previous employers are required